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Pascal Bonnarme

Affiliation : Institut National de la Recherche Agronomique

• 5Publications (affiliation in Morocco)
• 113Total publications
• 4449Citations
• 38h-index

ORCIDOpenAlex

Research profile

Pascal Bonnarme has 5 indexed publications (1993–2005). Their work appears mainly in “Applied and Environmental Microbiology”, “Journal of Agricultural and Food Chemistry” and “Applied Microbiology and Biotechnology”. Their most cited article, “Diversity of l -Methionine Catabolism Pathways in Cheese-Ripening Bacteria” (2000), has been cited 118 times. 2 of these publications date from the last three years of activity. Their work is co-authored with at least 11 researchers, including institutions in France.

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Research areas

• Probiotics and Fermented Foods
• Fermentation and Sensory Analysis
• Biochemical and biochemical processes
• Fungal and yeast genetics research
• Odor and Emission Control Technologies

Publications (5)

• Involvement of a Branched-Chain Aminotransferase in Production of Volatile Sulfur Compounds in Yarrowia lipolytica
  2005 · Applied and Environmental Microbiology · cited 46 times
• The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development
  2005 · Journal of Agricultural and Food Chemistry · cited 29 times
• Diversity of l -Methionine Catabolism Pathways in Cheese-Ripening Bacteria
  2000 · Applied and Environmental Microbiology · cited 118 times
• Influence of cell immobilization on the production of benzaldehyde and benzyl alcohol by the white-rot fungi Bjerkandera adusta , Ischnoderma benzoinum and Dichomitus squalens
  1997 · Applied Microbiology and Biotechnology · cited 50 times
• Influence of primary and secondary proteases produced by free or immobilized cells of the white-rot fungus Phanerochaete chrysosporium on lignin peroxidase activity
  1993 · Journal of Biotechnology · cited 26 times

Publication venues

• Applied and Environmental Microbiology × 2
• Journal of Agricultural and Food Chemistry × 1
• Applied Microbiology and Biotechnology × 1
• Journal of Biotechnology × 1

Publications per year

• 20052
• 20001
• 19971
• 19931

Collaborations

Partner institutions : Science et Technologie du Lait et de l'Oeuf · Food Process Engineering and Microbiology · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Co-authors’ countries : France

Co-authors

• Marcel Asther
• Michèle Asther
• Marie-Bernadette Maillard
• Catherine Vergoignan
• Aleth Djian
• Anne Thierry
• Carmen Lapadatescu
• Lefki Psoni
• Daniela Cernat Bondar
• E. Roussel
• Gilles Féron

Bibliographic data from OpenAlex (open database).