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Khadidja Adel
خديجة عادل(automatic transliteration)
Affiliation : University of Béjaïa
- 8Publications (affiliation in Algeria)
- 10Total publications
- 119Citations
- 5h-index
Research profile
Khadidja Adel has 8 indexed publications (2019–2026). Their work appears mainly in “Current Bioactive Compounds”, “The North African Journal of Food and Nutrition Research” and “Journal of Food Process Engineering”. Their most cited article, “Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds” (2019), has been cited 44 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Microencapsulation and Drying Processes
- Agricultural and Biological Research
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Publications (8)
- Purification of Locust Bean Gum from Ceratonia siliqua: Process Optimization, Composition, Antioxidant Activity, and Antimicrobial Activity
- Valorization and Optimization of Agro-Food By-Products from Punica granatum Bark and Juglans regia Husk Combined with Syzygium aromaticum for Enhanced Antioxidant and Anti-Inflammatory Activities: A D-Optimal Mixture Design Approach
- Optimization of Ultrasound-assisted Extraction of Total Carotenoids from Orange Coral "Astroides calycularis" by Response Surface Methodology
- Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
- Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
- Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
- Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
- Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
Publication venues
- Current Bioactive Compounds × 2
- The North African Journal of Food and Nutrition Research (DzCademia page) × 2
- Journal of Food Process Engineering × 1
- Journal of Pharmaceutical Innovation × 1
- International Journal of Biological Macromolecules × 1
- Food Hydrocolloids × 1
Publications per year
- 20262
- 20241
- 20221
- 20211
- 20201
- 20192
Collaborations
Partner institutions : University of Bouira · Centre de Recherche en Technologies Agro-Alimentaires · University of Jijel · University Mohamed Boudiaf of M'sila · Mouloud Mammeri University of Tizi-Ouzou
Co-authors
- Nabil Kadri
- Khodir Madani
- Farida Berkani
- Hocine Remini
- Amina Abbou
- Farid Dahmoune
- Sofiane Dairi
- Amine Belbahi
- Lila Boulekbache‐Makhlouf
- Sabrina Zeghichi‐Hamri
- Sabiha Achat
- Omar Aoun
Bibliographic data from OpenAlex (open database).
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