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Farida Berkani
Affiliation : University of Bouira
- 10Publications (affiliation in Algeria)
- 12Total publications
- 168Citations
- 7h-index
Research profile
Farida Berkani has 10 indexed publications (2019–2024). Their work appears mainly in “Journal of Food Measurement & Characterization”, “Current Bioactive Compounds” and “Journal of Food Process Engineering”. Their most cited article, “Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds” (2019), has been cited 44 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Ziziphus Jujuba Studies and Applications
- Proteins in Food Systems
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Publications (10)
- Optimization of Ultrasound-assisted Extraction of Total Carotenoids from Orange Coral "Astroides calycularis" by Response Surface Methodology
- Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
- Pine nuts ( Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization
- LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
- Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
- New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
- Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities
- Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
- Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
- Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
Publication venues
- Journal of Food Measurement & Characterization × 2
- Current Bioactive Compounds × 1
- Journal of Food Process Engineering × 1
- Journal of Food Processing and Preservation × 1
- The North African Journal of Food and Nutrition Research (DzCademia page) × 1
- Processes × 1
Publications per year
- 20241
- 20223
- 20212
- 20202
- 20192
Collaborations
Partner institutions : University of Béjaïa · Centre de Recherche en Technologies Agro-Alimentaires · University of Jijel · University Mohamed Boudiaf of M'sila · Mouloud Mammeri University of Tizi-Ouzou
Co-authors
- Nabil Kadri
- Farid Dahmoune
- Hocine Remini
- Amina Abbou
- Khodir Madani
- Khadidja Adel
- Sofiane Dairi
- Nourelimane Benzitoune
- Meriem Adouane
- Sabiha Achat
- Amine Belbahi
- Nadjet Debbache-Benaida
Bibliographic data from OpenAlex (open database).
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