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Home › Researcher directory › Christophe André

Christophe André

Affiliation : Hautes Études d'Ingénieur

  • 9Publications (affiliation in France)
  • 106Total publications
  • 1027Citations
  • 19h-index

Research profile

Christophe André has 9 indexed publications (2010–2017). Their work appears mainly in “HAL”, “International Journal of Chemical Engineering” and “International Dairy Journal”. Their most cited article, “Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger” (2014), has been cited 65 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Tunisia.

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Research areas

  • Fluid Dynamics and Mixing
  • Heat Transfer and Optimization
  • Proteins in Food Systems
  • Protein purification and stability
  • Heat and Mass Transfer in Porous Media

Publications (9)

Publication venues

  • HAL × 3
  • International Journal of Chemical Engineering × 2
  • International Dairy Journal × 1
  • Journal of Food Engineering × 1
  • Process Biochemistry × 1
  • Chemical Engineering Journal × 1

Publications per year

  • 20171
  • 20161
  • 20152
  • 20141
  • 20121
  • 20112
  • 20101

Collaborations

Partner institutions : Centre National de la Recherche Scientifique · Unité Matériaux et Transformations · Université Lille 1 · Toulouse Biotechnology Institute, Bio & Chemical Engineering · Université de Lille

Co-authors’ countries : Tunisia

Co-authors

Bibliographic data from OpenAlex (open database).

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