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Home › Researcher directory › Thierry Six

Thierry Six

Affiliation : Centre National de la Recherche Scientifique · Université de Lille · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Unité Matériaux et Transformations

  • 4Publications (affiliation in France)
  • 33Total publications
  • 609Citations
  • 14h-index

Research profile

Thierry Six has 4 indexed publications (2015–2017). Their work appears mainly in “International Journal of Chemical Engineering”, “International Dairy Journal” and “HAL”. Their most cited article, “Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena” (2017), has been cited 42 times. Their work is co-authored with at least 10 researchers, including institutions in Tunisia.

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Research areas

  • Proteins in Food Systems
  • Heat Transfer and Optimization
  • Protein purification and stability
  • Surface Modification and Superhydrophobicity
  • Polymer Surface Interaction Studies

Publications (4)

Publication venues

  • International Journal of Chemical Engineering × 2
  • International Dairy Journal × 1
  • HAL × 1

Publications per year

  • 20171
  • 20161
  • 20152

Collaborations

Partner institutions : Université Lille 1 · Institut National de la Recherche Agronomique · Institut Agro Rennes-Angers · Institut National Agronomique de Tunisie · Science et Technologie du Lait et de l'Oeuf

Co-authors’ countries : Tunisia

Co-authors

Bibliographic data from OpenAlex (open database).

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