Home › Researcher directory › Thomas Croguennec

Thomas Croguennec

Affiliation : Institut Agro Rennes-Angers · Science et Technologie du Lait et de l'Oeuf

• 7Publications (affiliation in France)
• 282Total publications
• 4669Citations
• 40h-index

ORCIDOpenAlex

Research profile

Thomas Croguennec has 7 indexed publications (2013–2017). Their work appears mainly in “International Journal of Chemical Engineering”, “International Dairy Journal” and “HAL”. Their most cited article, “Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties” (2014), has been cited 167 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Morocco, Tunisia, Ireland.

Is this you? Get your research seen

Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.

Create my free profile Add my publications

Research areas

• Proteins in Food Systems
• Protein purification and stability
• Microencapsulation and Drying Processes
• Food and Agricultural Sciences
• Protein Structure and Dynamics

Publications (7)

• Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena
  2017 · International Dairy Journal · cited 42 times
• Corrigendum to “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger”
  2016 · International Journal of Chemical Engineering · cited 2 times
• Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
  2015 · International Journal of Chemical Engineering · cited 30 times
• Relationship between β-lactoglobulin denaturation and fouling mass distribution in a plate heat exchanger
  2015 · HAL
• Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties
  2014 · Dairy Science and Technology · cited 167 times
• Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger
  2014 · Journal of Food Engineering · cited 65 times
• Spontaneous Assembly and Induced Aggregation of Food Proteins
  2013 · Advances in polymer science · cited 40 times

Publication venues

• International Journal of Chemical Engineering × 2
• International Dairy Journal × 1
• HAL × 1
• Dairy Science and Technology × 1
• Journal of Food Engineering × 1
• Advances in polymer science × 1

Publications per year

• 20171
• 20161
• 20152
• 20142
• 20131

Collaborations

Partner institutions : Unité Matériaux et Transformations · Université Lille 1 · Centre National de la Recherche Scientifique · Université de Lille · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Co-authors’ countries : Morocco · Tunisia · Ireland

Co-authors

• Marwa Khaldi
• Pascal Blanpain-Avet
• Gilles Ronse
• Guillaume Delaplace
• Romain Jeantet
• Laurent Bouvier
• Christophe André
• Thierry Six
• Saı̈d Bouhallab
• Romuald Guérin
• Maude Jimenez
• Solène Le Maux

Bibliographic data from OpenAlex (open database).