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Paul Dawson

Affiliation : Clemson University

3Publications (affiliation in the United States)
129Total publications
3190Citations
31h-index

Research profile

Paul Dawson has 3 indexed publications (2013–2014). Their work appears mainly in “Meat Science”, “Journal of Food Research” and “Poultry Science”. Their most cited article, “Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef” (2014), has been cited 29 times. Their work is co-authored with at least 6 researchers, including institutions in Libya.

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Research areas

Meat and Animal Product Quality
Postharvest Quality and Shelf Life Management
Listeria monocytogenes in Food Safety
Nanocomposite Films for Food Packaging
Food Safety and Hygiene

Publications (3)

Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef
2014 · Meat Science · cited 29 times
Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes
2013 · Journal of Food Research · cited 17 times
Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna
2013 · Poultry Science · cited 10 times

Publication venues

Meat Science × 1
Journal of Food Research × 1
Poultry Science × 1

Publications per year

20141
20132

Collaborations

Partner institutions : University of Tripoli

Co-authors’ countries : Libya

Co-authors

Bibliographic data from OpenAlex (open database).