Home › Researcher directory › J. C. ACTON

J. C. ACTON

Affiliation : Clemson University

1Publications (affiliation in the United States)
120Total publications
3452Citations
34h-index

Research profile

J. C. ACTON has 1 indexed publication (2014). Their work appears in “Meat Science”. Their most cited article, “Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef” (2014), has been cited 29 times. Their work is co-authored with at least 3 researchers.

Is this you? Get your research seen

Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.

Create my free profile Add my publications

Research areas

Meat and Animal Product Quality
Proteins in Food Systems
Food and Agricultural Sciences
Probiotics and Fermented Foods
Food composition and properties

Publications (1)

Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef
2014 · Meat Science · cited 29 times

Co-authors

Bibliographic data from OpenAlex (open database).