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Stéphane Salmieri

Affiliation : Institut National de la Recherche Scientifique · Ministère de l'Agriculture, des Pêcheries et de l'Alimentation · Institut sur la nutrition et les aliments fonctionnels (INAF) · Centre Armand-Frappier Santé Biotechnologie

5Publications (affiliation in Canada)
150Total publications
7446Citations
44h-index

ORCID OpenAlex

Research profile

Stéphane Salmieri has 5 indexed publications (2012–2022). Their work appears mainly in “European Food Research and Technology”, “International Journal of Biological Macromolecules” and “Food Hydrocolloids”. Their most cited article, “In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanopa” (2021), has been cited 61 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 10 researchers, including institutions in Tunisia, Algeria.

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Research areas

Nanocomposite Films for Food Packaging
Essential Oils and Antimicrobial Activity
Radiation Effects and Dosimetry
Postharvest Quality and Shelf Life Management
Listeria monocytogenes in Food Safety

Publications (5)

Incorporation of Thymus vulgaris essential oil and ethanolic extract of propolis improved the antibacterial, barrier and mechanical properties of corn starch-based films
2022 · International Journal of Biological Macromolecules · cited 43 times
In situ synthesis of silver nanoparticles in pectin matrix using gamma irradiation for the preparation of antibacterial pectin/silver nanoparticles composite films
2021 · Food Hydrocolloids · cited 61 times
Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential
2021 · European Food Research and Technology · cited 17 times
Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties
2019 · European Food Research and Technology · cited 16 times
Irradiation in combined treatments and food safety
2012 · Journal of Radioanalytical and Nuclear Chemistry · cited 21 times

Publication venues

European Food Research and Technology × 2
International Journal of Biological Macromolecules × 1
Food Hydrocolloids × 1
Journal of Radioanalytical and Nuclear Chemistry × 1

Publications per year

20221
20212
20191
20121

Collaborations

Partner institutions : Institut des Régions Arides · University of Béjaïa

Co-authors’ countries : Tunisia · Algeria

Co-authors

Bibliographic data from OpenAlex (open database).