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Frédéric Gaucheron

Affiliation : Centre national interprofessionnel de l'économie laitière

• 13Publications (affiliation in France)
• 261Total publications
• 6158Citations
• 43h-index

OpenAlex

Research profile

Frédéric Gaucheron has 13 indexed publications (2009–2020). Their work appears mainly in “LWT”, “Food Chemistry” and “HAL”. Their most cited article, “Proteomic profiling of camel and cow milk proteins under heat treatment” (2016), has been cited 101 times. 5 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Morocco, Tunisia, Canada, Brazil.

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Research areas

• Proteins in Food Systems
• Food and Agricultural Sciences
• Animal Diversity and Health Studies
• Milk Quality and Mastitis in Dairy Cows
• Protein Hydrolysis and Bioactive Peptides

Publications (13)

• Changes in physical and biochemical properties of spray dried camel and bovine milk powders.
  2020 · LWT · cited 34 times
• Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powders
  2020 · Food Chemistry · cited 16 times
• Microstructure and chemical composition of camel and cow milk powders’ surface
  2019 · LWT · cited 39 times
• Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder
  2018 · Drying Technology · cited 28 times
• Effet du Procédé Thermique sur les Lactosérums issus des Laits de Dromadaire et de Vache.
  2018 · HAL
• Proteomic profiling of camel and cow milk proteins under heat treatment
  2016 · Food Chemistry · cited 101 times
• Deposit Generation During Camel and Cow Milk Heating: Microstructure and Chemical Composition
  2016 · Food and Bioprocess Technology · cited 28 times
• Profils en acides gras libres, cholestérol et indices lipidiques du lait cru ovin issu de deux races algériennes (Ouled-Djellal et Rumbi) collecté en milieu steppique
  2016 · BASE · cited 1 times
• Free fatty acid profiles and cholesterol and lipid indexes of raw ewe's milk from two Algerian breeds (Ouled-Djellal and Rumbi), collected in the steppe area
  2016 · HAL
• A laboratory investigation of cow and camel whey proteins deposition under different heat treatments
  2015 · Food and Bioproducts Processing · cited 44 times
• Fouling Behavior of Camel and Cow Milks Under Different Heat Treatments
  2015 · Food and Bioprocess Technology · cited 33 times
• AFM study of casein micelles cross-linked by genipin: effects of acid pH and citrate
  2014 · Dairy Science and Technology · cited 28 times
• On the origin of flux dependence in pH-modified skim milk filtration
  2009 · Dairy Science and Technology · cited 27 times

Publication venues

• LWT × 2
• Food Chemistry × 2
• HAL × 2
• Food and Bioprocess Technology × 2
• Dairy Science and Technology × 2
• Drying Technology × 1

Publications per year

• 20202
• 20191
• 20182
• 20164
• 20152
• 20141
• 20091

Collaborations

Partner institutions : Science et Technologie du Lait et de l'Oeuf · Institut Agro Rennes-Angers · Institut National de la Recherche Agronomique · University of Sfax · Université Européenne de Bretagne

Co-authors’ countries : Morocco · Tunisia · Canada · Brazil

Co-authors

• Pierre Schuck
• Christelle Lopez
• Ahmed Zouari
• Valérie Briard‐Bion
• Guillaume Delaplace
• Imène Felfoul
• Eric Beaucher
• Claire Gaïani
• David Delaunay
• Chantal Cauty
• Anne Dolivet
• Fanny Guyomarc’H

Bibliographic data from OpenAlex (open database).