Accueil › Annuaire des chercheurs › Farid Dahmoune
Farid Dahmoune
Affiliation : University of Béjaïa · University of Bouira
- 76Publications (affiliation algérienne)
- 81Publications au total
- 3963Citations
- 28Indice h
Profil de recherche
Farid Dahmoune compte 76 publications référencées (2013–2026). Ses travaux paraissent principalement dans « Industrial Crops and Products », « The North African Journal of Food and Nutrition Research » et « Journal of Food Measurement & Characterization ». Son article le plus cité, « Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies » (2017), a été cité 714 fois. 18 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France, Espagne.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Phytochemicals and Antioxidant Activities
- Agricultural and Biological Research
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Edible Oils Quality and Analysis
Publications (76)
- Integrating Machine Learning and Microwave-Assisted Green Extraction: Total Colorimetric Response Assay-Based Optimization of Opuntia ficus-indica Seed Residues
- AI-Assisted Operating Window Screening for Microwave Thin-Layer Drying of Dewatered Municipal Sewage Sludge: Drying Kinetics, Hygienisation, and an Energy-Use Proxy
- Drying kinetics, energy use, and functional quality of lemon slices in convective, microwave, and hybrid systems
- Optimization of culture conditions for the isolation of biosurfactant-producing bacteria from hydrocarbon-contaminated soil
- Drying Kinetics and Mathematical Modeling of Algerian Red-Hot Pepper (Capsicum Annuum L.) Utilizing Microwave Radiation
- Optimizing dehydrated soups with advanced algorithms: A novel application of D-Optimal mixture design and NSGA-II for healthier formulations
- Innovative Therapies: A Major Breakthrough in Combating Multi-Drugresistant Bacterial Infections Using Mixture Design and Multi-Objective Optimization with NSGA-II Algorithm
- UHPLC-HRMS profiling and in silico analysis of Carthamus caeruleus L. phenolics for wound healing
- Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency
- Optimization of ultrasound-assisted extraction of bioactive compounds from Carthamus caeruleus L. rhizome: Integrating central composite design, Gaussian process regression, and multi-objective Grey Wolf optimization approaches
- From Green Chemistry to Healthy Environments: Silver Nanoparticles as a Dual Antioxidant and Antibacterial Agents for Advancing Biomedicine and Sustainable Wastewater Treatment
- Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity
- Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds
- Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
- The optimization of antioxidant and anti-inflammatory activities of carotenoids, total polyphenols, and indole alkaloids from coral Astroides calycularis and their interactions using simplex-centroid designs
- Understanding bacterial diversity, infection dynamics, prevention of antibiotic resistance: an integrated study in an Algerian hospital context
- Optimization of Ultrasound-assisted Extraction of Total Carotenoids from Orange Coral "Astroides calycularis" by Response Surface Methodology
- Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill
- The botanical study, phytochemical composition, and biological activities of Laurus nobilis L. leaves: A review
- Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity
- Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction
- Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent
- Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
- Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief
- Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
- Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized by dragonfly algorithm
- Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
- Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
- Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves
- Pine nuts ( Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization
- Perillaldehyde Building Block’s Derivatives: Targeted Bioactivities and Molecular Docking
- Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent
- LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
- Microwave assisted extraction of bioactive saponins from the starfish Echinaster sepositus: Optimization by response surface methodology and comparison with ultrasound and conventional solvent extraction
- Vacuum drying of the Terbinafine HCl powder: A kinetics study and mathematical modeling
- Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
- Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
- Saponin contents in the starfish Echinaster sepositus: Chemical characterization, qualitative and quantitative distribution
- New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
- Dragonfly Support Vector Machine Modelling of the Adsorption Phenomenon of Certain Phenols by Activated Carbon Fibres
- Physicochemical, Functional and Bioactive Properties of Pea (Pisum sativum L.) Pods Microwave and Convective Dried Powders
- Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities
- Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity
- Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
- Comparison of artificial neural network (ANN) and response surface methodology (RSM) prediction in compressive strength of recycled concrete aggregates
- Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
- Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
- Supercritical fractionation of antioxidants from algerian Opuntia ficus ‐ indica (L.) Mill. seeds
- RECENT ADVANCES ON STABILITY OF ANTHOCYANINS
- Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
- Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
- Abstract Book: Séminaire international : « Environnement, Agriculture & Biotechnologie » (SIEAB – 2017)
- Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies
- Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition
- Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
- Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications
- Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
- Enhanced electrocoagulation–electroflotation for turbidity removal by Opuntia ficus indica cladode mucilage
- Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents
- Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
- Removal of lead(II) from water using activated carbon developed from jujube stones, a low-cost sorbent
- Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
- Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
- Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica
- Optimization of the recovery of phenolic compounds from Algerian grape by-products
- HPLC-DAD profile of phenolic compounds and antioxidant activity of leaves extract of Rhamnus alaternus L.
- Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes
- Full factorial design optimization of anti-inflammatory drug release by PCL–PEG–PCL microspheres
- Improvement of electrocoagulation–electroflotation treatment of effluent by addition of Opuntia ficus indica pad juice
- Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications
- Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
- Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
- Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts
- Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method
- Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
- Improvement of the diphenylamine-based spectrophotometric method for nitrate determination
Revues de publication
- Industrial Crops and Products × 6
- The North African Journal of Food and Nutrition Research (fiche DzCademia) × 5
- Journal of Food Measurement & Characterization × 4
- Food Chemistry × 4
- Chemometrics and Intelligent Laboratory Systems × 3
- Journal of Food Process Engineering × 3
Publications par année
- 20265
- 20254
- 20249
- 20236
- 20229
- 20218
- 20203
- 20194
- 20184
- 20177
Collaborations
Établissements partenaires : Centre de Recherche en Technologies Agro-Alimentaires · University Mohamed Boudiaf of M'sila · University Yahia Fares of Medea · University of Jijel · University of Boumerdes
Pays des co-auteurs : France · Espagne
Co-auteurs
- Khodir Madani
- Hocine Remini
- Nabil Kadri
- Sofiane Dairi
- Amine Belbahi
- Farida Berkani
- Omar Aoun
- Nourelimane Benzitoune
- Meriem Adouane
- Lotfi Mouni
- Amina Abbou
- Hamza Moussa
Données bibliographiques issues d’OpenAlex (base ouverte).
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