Accueil › Annuaire des chercheurs › Nabil Kadri
Nabil Kadri
نبيل قادري(transcription automatique)
Affiliation : University of Bouira
- 49Publications (affiliation algérienne)
- 54Publications au total
- 857Citations
- 18Indice h
Profil de recherche
Nabil Kadri compte 49 publications référencées (2013–2026). Ses travaux paraissent principalement dans « Journal of Food Measurement & Characterization », « The North African Journal of Food and Nutrition Research » et « Journal of Complementary and Integrative Medicine ». Son article le plus cité, « Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versu » (2015), a été cité 99 fois. 14 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France, Espagne.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Phytochemicals and Antioxidant Activities
- Agricultural and Biological Research
- Medicinal Plant Research
- Food and Agricultural Sciences
- Edible Oils Quality and Analysis
Publications (49)
- Antioxidant pine nut protein hydrolysate as a therapeutic oral immunotherapy agent in a murine model of pine nut allergy
- Integrating Machine Learning and Microwave-Assisted Green Extraction: Total Colorimetric Response Assay-Based Optimization of Opuntia ficus-indica Seed Residues
- Valorization and Optimization of Agro-Food By-Products from Punica granatum Bark and Juglans regia Husk Combined with Syzygium aromaticum for Enhanced Antioxidant and Anti-Inflammatory Activities: A D-Optimal Mixture Design Approach
- Characterization and in vitro assessment of the antioxidant and anti-inflammatory activities of water-soluble polysaccharides isolated from the brown algae Cystoseira amentacea from the Mediterranean coasts
- Innovative Therapies: A Major Breakthrough in Combating Multi-Drugresistant Bacterial Infections Using Mixture Design and Multi-Objective Optimization with NSGA-II Algorithm
- UHPLC-HRMS profiling and in silico analysis of Carthamus caeruleus L. phenolics for wound healing
- Advantages and Drawbacks of Plant-Based Beverages as Alternatives to Animal Milk: A Multidimensional Review
- Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency
- Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity
- Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds
- Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
- The optimization of antioxidant and anti-inflammatory activities of carotenoids, total polyphenols, and indole alkaloids from coral Astroides calycularis and their interactions using simplex-centroid designs
- Understanding bacterial diversity, infection dynamics, prevention of antibiotic resistance: an integrated study in an Algerian hospital context
- Optimization of Ultrasound-assisted Extraction of Total Carotenoids from Orange Coral "Astroides calycularis" by Response Surface Methodology
- Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction
- HPLC-DAD Screening and Antioxidant Activity of Phenolic Compounds of Salvia balansae de Noé Leaves Extract
- Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
- Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
- A novel strategy to improve the recovery of phenolic compounds from Pistacia lentiscus L. fruits using design-based statistical modeling for ultrasound-deep eutectic solvents extraction and the evaluation of their antioxidant potential
- Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
- Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves
- Pine nuts ( Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization
- Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity
- LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
- Microwave-assisted hydrodistillation of essential oil from fennel seeds: Optimization using Plackett–Burman design and response surface methodology
- Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
- Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions
- Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
- New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
- Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
- Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions
- Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities
- Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
- Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
- Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
- Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa : an Algerian medicinal plant
- Antioxidant capacity and anti-inflammatory potential of two extracts of Ficus carica leaves dried in the shade and in the oven
- The essential oil of Algerian Ammodaucus leucotrichus Coss. & Dur. and its effect on the cholinesterase and monoamine oxidase activities
- Antioxidant activity and Hypolipidemic effect of Ficus carica leaf and twig extracts in Triton WR-1339-induced hyperlipidemic mice
- Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria
- Characterization and optimization of extracellular L-Asparaginase production by selected Actinomycete strain isolated from an algerian wheat bran
- Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition
- Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
- Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents
- Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
- Some physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contents
- Fucans from a Tunisian brown seaweed Cystoseira barbata: Structural characteristics and antioxidant activity
- Antiangiogenic activity of neutral lipids, glycolipids, and phospholipids fractions of Pinus halepensis Mill. seeds
- Analysis of polar lipid fraction of Pinus halepensis Mill. seeds from North Algeria
Revues de publication
- Journal of Food Measurement & Characterization × 5
- The North African Journal of Food and Nutrition Research (fiche DzCademia) × 4
- Journal of Complementary and Integrative Medicine × 4
- Sustainable Chemistry and Pharmacy × 3
- Mediterranean Journal of Nutrition and Metabolism × 3
- Industrial Crops and Products × 3
Publications par année
- 20263
- 20255
- 20246
- 20234
- 20226
- 20216
- 20203
- 20194
- 20184
- 20173
Collaborations
Établissements partenaires : University of Béjaïa · Centre de Recherche en Technologies Agro-Alimentaires · University Mohamed Boudiaf of M'sila · University of Jijel · Université de Montpellier
Pays des co-auteurs : France · Espagne
Co-auteurs
- Khodir Madani
- Farid Dahmoune
- Hocine Remini
- Sofiane Dairi
- Amina Abbou
- Farida Berkani
- Meriem Adouane
- Nourelimane Benzitoune
- Omar Aoun
- Amine Belbahi
- Khadidja Adel
- Chafika Lakhdari
Données bibliographiques issues d’OpenAlex (base ouverte).
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