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Yousra Abid

Affiliation : University of Sfax

• 13Publications (affiliation tunisienne)
• 16Publications au total
• 831Citations
• 11Indice h

ORCIDOpenAlex

Domaines de recherche

• Probiotics and Fermented Foods
• Polysaccharides Composition and Applications
• Biopolymer Synthesis and Applications
• Proteins in Food Systems
• Phytochemicals and Antioxidant Activities

Publications (13)

• Exopolysaccharides from Lactic Acid Bacteria
  2022 · Springer eBooks · cité 4 fois
• Effect of electrostatic interactions and complexes formation between nisin and bacterial exopolysaccharides on nisin antimicrobial efficacy
  2021 · LWT · cité 11 fois
• Exopolysaccharides from Lactic Acid Bacteria
  2021 · Springer eBooks · cité 10 fois
• Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
  2020 · Carbohydrate Polymers · cité 64 fois
• Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
  2020 · Food Bioscience · cité 56 fois
• Hetero-exopolysaccharide from the extremely halophilic Halomonas smyrnensis K2: production, characterization and functional properties in vitro
  2020 · 3 Biotech · cité 24 fois
• Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk
  2019 · LWT · cité 43 fois
• Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk
  2019 · International Journal of Biological Macromolecules · cité 39 fois
• Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS
  2019 · Colloids and Surfaces B Biointerfaces · cité 25 fois
• Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate
  2018 · Colloids and Surfaces B Biointerfaces · cité 33 fois
• Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria
  2017 · International Journal of Biological Macromolecules · cité 208 fois
• Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products
  2017 · Food Chemistry · cité 78 fois
• Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene
  2015 · LWT · cité 52 fois

Revues de publication

• LWT × 3
• Springer eBooks × 2
• International Journal of Biological Macromolecules × 2
• Colloids and Surfaces B Biointerfaces × 2
• Carbohydrate Polymers × 1
• Food Bioscience × 1

Publications par année

• 20221
• 20212
• 20203
• 20193
• 20181
• 20172
• 20151

Collaborations

Établissements partenaires : Institut Supérieur de Biotechnologie de Sfax · University of Monastir · Centre of Biotechnology of Sfax

Co-auteurs

• Samia Azabou
• Hamadi Attia
• Ichrak Joulak
• Houda Gharsallah
• Mourad Jridi
• Haïfa Sebii
• Monçef Nasri
• Ali Faouzi Gargouri
• Ibtihel Khemakhem
• Fadia Ben Taheur
• Imène Felfoul
• Intidhar Bkhairia

Données bibliographiques issues d’OpenAlex (base ouverte).