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Khadidja Adel

خديجة عادل(transcription automatique)

Affiliation : University of Béjaïa

• 8Publications (affiliation algérienne)
• 10Publications au total
• 119Citations
• 5Indice h

ORCIDOpenAlex

Domaines de recherche

• Phytochemicals and Antioxidant Activities
• Microencapsulation and Drying Processes
• Agricultural and Biological Research
• Polysaccharides Composition and Applications
• Proteins in Food Systems

Publications (8)

• Purification of Locust Bean Gum from Ceratonia siliqua: Process Optimization, Composition, Antioxidant Activity, and Antimicrobial Activity
  2026 · Current Bioactive Compounds
• Valorization and Optimization of Agro-Food By-Products from Punica granatum Bark and Juglans regia Husk Combined with Syzygium aromaticum for Enhanced Antioxidant and Anti-Inflammatory Activities: A D-Optimal Mixture Design Approach
  2026 · The North African Journal of Food and Nutrition Research
• Optimization of Ultrasound-assisted Extraction of Total Carotenoids from Orange Coral "Astroides calycularis" by Response Surface Methodology
  2024 · Current Bioactive Compounds
• Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
  2022 · Journal of Food Process Engineering · cité 20 fois
• Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
  2021 · The North African Journal of Food and Nutrition Research · cité 14 fois
• Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
  2020 · Journal of Pharmaceutical Innovation · cité 23 fois
• Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
  2019 · International Journal of Biological Macromolecules · cité 44 fois
• Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
  2019 · Food Hydrocolloids · cité 18 fois

Revues de publication

• Current Bioactive Compounds × 2
• The North African Journal of Food and Nutrition Research (fiche DzCademia) × 2
• Journal of Food Process Engineering × 1
• Journal of Pharmaceutical Innovation × 1
• International Journal of Biological Macromolecules × 1
• Food Hydrocolloids × 1

Publications par année

• 20262
• 20241
• 20221
• 20211
• 20201
• 20192

Collaborations

Établissements partenaires : University of Bouira · Centre de Recherche en Technologies Agro-Alimentaires · University of Jijel · University Mohamed Boudiaf of M'sila · Mouloud Mammeri University of Tizi-Ouzou

Co-auteurs

• Nabil Kadri
• Khodir Madani
• Farida Berkani
• Hocine Remini
• Amina Abbou
• Farid Dahmoune
• Sofiane Dairi
• Amine Belbahi
• Lila Boulekbache‐Makhlouf
• Sabrina Zeghichi‐Hamri
• Sabiha Achat
• Omar Aoun

Données bibliographiques issues d’OpenAlex (base ouverte).