R. Ferhat

Affiliation : University of Batna 1

3Publications (affiliation in Algeria)
4Total publications
9Citations
2h-index

Research profile

R. Ferhat has 3 indexed publications (2013–2024). Their work appears mainly in “Archivos de Zootecnia” and “Journal of Food Quality and Hazards Control”. Their most cited article, “Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Co” (2024), has been cited 5 times. Their work is co-authored with at least 7 researchers.

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Research areas

Ruminant Nutrition and Digestive Physiology
Rangeland Management and Livestock Ecology
Pasture and Agricultural Systems
Food composition and properties
Proteins in Food Systems

Publications (3)

Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
2024 · Journal of Food Quality and Hazards Control · cited 5 times
Relation entre disponibilités en Herbe, ingestion et activités alimentaires de béliers au pâturage
2014 · Archivos de Zootecnia · cited 4 times
Relation entre disponibilités en herbe, ingestion et activités alimentaires de béliers au pâturage
2013 · Archivos de Zootecnia

Publication venues

Archivos de Zootecnia × 2
Journal of Food Quality and Hazards Control × 1

Publications per year

20241
20141
20131

Collaborations

Partner institutions : Chadli Bendjedid El Tarf University · University Frères Mentouri Constantine 1 · Badji Mokhtar-Annaba University · Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques

Co-authors

Bibliographic data from OpenAlex (open database).