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E. Sabba
Affiliation : University Frères Mentouri Constantine 1
- 2Publications (affiliation in Algeria)
- 4Total publications
- 8Citations
- 2h-index
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Create my free profile Add my publicationsResearch areas
- Food and Agricultural Sciences
- Meat and Animal Product Quality
- Food composition and properties
- Probiotics and Fermented Foods
- Fatty Acid Research and Health
Publications (2)
- Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks
- Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
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