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Imane Guemra

Affiliation : University Frères Mentouri Constantine 1

2Publications (affiliation in Algeria)
2Total publications
12Citations
2h-index

Research profile

Imane Guemra has 2 indexed publications (2024). Their work appears mainly in “Food and Humanity” and “Journal of Food Quality and Hazards Control”. Their most cited article, “Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high per” (2024), has been cited 7 times. Their work is co-authored with at least 8 researchers.

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Research areas

Proteins in Food Systems
Food composition and properties
Protein Hydrolysis and Bioactive Peptides
Animal Diversity and Health Studies
Food and Agricultural Sciences

Publications (2)

Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high performance liquid chromatography and polyacrylamide gel electrophoresis
2024 · Food and Humanity · cited 7 times
Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
2024 · Journal of Food Quality and Hazards Control · cited 5 times

Publication venues

Food and Humanity × 1
Journal of Food Quality and Hazards Control × 1

Collaborations

Partner institutions : University of Batna 1 · Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques

Co-authors

Bibliographic data from OpenAlex (open database).