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Stephane André

Affiliation : Centre Technique de la Conservation des Produits Agricoles

• 1Publications (affiliation in France)
• 34Total publications
• 703Citations
• 13h-index

ORCIDOpenAlex

Research profile

Stephane André has 1 indexed publication (2019). Their work appears in “Food Microbiology”. Their most cited article, “High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin” (2019), has been cited 21 times. Their work is co-authored with at least 5 researchers.

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Research areas

• Microbial Inactivation Methods
• Food Safety and Hygiene
• Listeria monocytogenes in Food Safety
• Probiotics and Fermented Foods
• Meat and Animal Product Quality

Publications (1)

• High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin
  2019 · Food Microbiology · cited 21 times

Collaborations

Partner institutions : Procédés Alimentaires et Microbiologiques · Institut Agro Dijon · Université Bourgogne Franche-Comté

Co-authors

• Jean‐Marie Perrier‐Cornet
• Hélène Simonin
• Esther Diosdado Cañizares
• Chloé Modugno
• Émilie Läng

Bibliographic data from OpenAlex (open database).