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Chloé Modugno

Affiliation : Institut Agro Dijon · Procédés Alimentaires et Microbiologiques

2Publications (affiliation in France)
15Total publications
127Citations
5h-index

Research profile

Chloé Modugno has 2 indexed publications (2019–2021). Their work appears mainly in “High Pressure Research” and “Food Microbiology”. Their most cited article, “High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin” (2019), has been cited 21 times. Their work is co-authored with at least 5 researchers.

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Research areas

Microbial Inactivation Methods
Probiotics and Fermented Foods
Listeria monocytogenes in Food Safety
Bacterial Genetics and Biotechnology
Meat and Animal Product Quality

Publications (2)

Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milk
2021 · High Pressure Research · cited 9 times
High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin
2019 · Food Microbiology · cited 21 times

Publication venues

High Pressure Research × 1
Food Microbiology × 1

Publications per year

20211
20191

Collaborations

Partner institutions : Université Bourgogne Franche-Comté · Centre Technique de la Conservation des Produits Agricoles

Co-authors

Bibliographic data from OpenAlex (open database).