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A.B. Jemai

Affiliation : Université de Technologie de Compiègne

1Publications (affiliation in France)
8Total publications
408Citations
7h-index

Research profile

A.B. Jemai has 1 indexed publication (2012). Their work appears in “Journal of King Saud University - Engineering Sciences”. Their most cited article, “Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and” (2012), has been cited 17 times. Their work is co-authored with at least 3 researchers, including institutions in Saudi Arabia, Tunisia.

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Research areas

Microbial Inactivation Methods
Plasma Applications and Diagnostics
Food Drying and Modeling
Food Science and Nutritional Studies
Food composition and properties

Publications (1)

Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color
2012 · Journal of King Saud University - Engineering Sciences · cited 17 times

Collaborations

Partner institutions : Imam Mohammad ibn Saud Islamic University · University of Sfax

Co-authors’ countries : Saudi Arabia · Tunisia

Co-authors

Bibliographic data from OpenAlex (open database).