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Sylvain Guyot
Affiliation : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Biopolymères Interactions Assemblages · Unité Expérimentale de la Motte · Nantes Université
- 15Publications (affiliation in France)
- 248Total publications
- 8015Citations
- 49h-index
Research profile
Sylvain Guyot has 15 indexed publications (2009–2025). Their work appears mainly in “Journal of Agricultural and Food Chemistry”, “Biocatalysis and Agricultural Biotechnology” and “Scientific African”. Their most cited article, “Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms” (2013), has been cited 134 times. Their work is co-authored with at least 12 researchers, including institutions in Tunisia, Morocco.
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Postharvest Quality and Shelf Life Management
- Food and Agricultural Sciences
- Tannin, Tannase and Anticancer Activities
Publications (15)
- Bioactive potential of date palm by-products (Phoenix dactylifera L.): Optimized extraction and antimicrobial activity against veterinary pathogens
- Polyphenol composition and antioxidant activity of Searsia tripartita and Limoniastrum guyonianum growing in Southeastern Algeria
- Screening of ordinary commercial varieties of apple fruits under different storage conditions for their potential vascular and metabolic protective properties
- Tissue and Cellular Localization of Tannins in Tunisian Dates (Phoenix dactylifera L.) by Light and Transmission Electron Microscopy
- Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms
- Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages
- Phenolic Profile of TunisianOpuntia Ficus IndicaThornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer
- Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
- Profilage polyphenolique LC-UV-ESI-MS de la datte (Phoenix dactylifera) en relation avec la maturation
- Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L.
- Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenances
- LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.
- Phenolic nature, occurrence and polymerization degree as marker of environmental adaptation in the edible halophyte Mesembryanthemum edule
- Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples
- Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus
Publication venues
- Journal of Agricultural and Food Chemistry × 2
- Biocatalysis and Agricultural Biotechnology × 1
- Scientific African × 1
- Food & Function × 1
- Antioxidants × 1
- International Journal of Food Properties × 1
Publications per year
- 20251
- 20201
- 20181
- 20141
- 20133
- 20122
- 20114
- 20101
- 20091
Collaborations
Partner institutions : Institut National de la Recherche Agronomique · Université d'Angers · Université de Bretagne Occidentale · Institut Universitaire Européen de la Mer · Inserm
Co-authors’ countries : Tunisia · Morocco
Co-authors
- Christian Magné
- Hanen Falleh
- Alain Baron
- Hédi Hammouda
- Hélène Sotin
- Jean‐Marc Souquet
- Marie-Andrée Esnault
- Brigitte Bouchet
- Yves Cadot
- Véronique Cheynier
- Ramaroson Andriantsitohaina
- Alain Bouchereau
Bibliographic data from OpenAlex (open database).
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