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Home › Researcher directory › Alain Baron

Alain Baron

Affiliation : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Biopolymères Interactions Assemblages

  • 3Publications (affiliation in France)
  • 39Total publications
  • 1255Citations
  • 21h-index

Research profile

Alain Baron has 3 indexed publications (2012–2013). Their work appears mainly in “Journal of Agricultural and Food Chemistry”, “International Journal of Food Properties” and “HAL”. Their most cited article, “Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages” (2013), has been cited 72 times. Their work is co-authored with at least 2 researchers, including institutions in Tunisia.

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Research areas

  • Postharvest Quality and Shelf Life Management
  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Microbial Inactivation Methods
  • Polysaccharides and Plant Cell Walls

Publications (3)

Publication venues

  • Journal of Agricultural and Food Chemistry × 1
  • International Journal of Food Properties × 1
  • HAL × 1

Publications per year

  • 20132
  • 20121

Collaborations

Partner institutions : University of Carthage · Université Tunis Carthage · Institut National de la Recherche Agronomique · Nantes Université

Co-authors’ countries : Tunisia

Co-authors

Bibliographic data from OpenAlex (open database).

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