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Alain Baron
Affiliation : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Biopolymères Interactions Assemblages
- 3Publications (affiliation in France)
- 39Total publications
- 1255Citations
- 21h-index
Research profile
Alain Baron has 3 indexed publications (2012–2013). Their work appears mainly in “Journal of Agricultural and Food Chemistry”, “International Journal of Food Properties” and “HAL”. Their most cited article, “Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages” (2013), has been cited 72 times. Their work is co-authored with at least 2 researchers, including institutions in Tunisia.
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Create my free profile Add my publicationsResearch areas
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Microbial Inactivation Methods
- Polysaccharides and Plant Cell Walls
Publications (3)
- Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages
- Phenolic Profile of TunisianOpuntia Ficus IndicaThornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer
- Profilage polyphenolique LC-UV-ESI-MS de la datte (Phoenix dactylifera) en relation avec la maturation
Publication venues
- Journal of Agricultural and Food Chemistry × 1
- International Journal of Food Properties × 1
- HAL × 1
Publications per year
- 20132
- 20121
Collaborations
Partner institutions : University of Carthage · Université Tunis Carthage · Institut National de la Recherche Agronomique · Nantes Université
Co-authors’ countries : Tunisia
Co-authors
Bibliographic data from OpenAlex (open database).
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